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Omaima Aidat

OA

Statistics

Publications

2

Citations

35

H-Index

2

Active since

2023

Affiliations

Université de Mostaganem(Current)

Universiti Malaysia Terengganu

Omaima Aidat is an author at Université de Mostaganem specializing in food engineering, food chemistry, and tissue engineering.

ORCID

Top concepts

Publications per year

2023–2023

2

Publications

2

Physicochemical, rheological, and textural properties of gelatin extracted from chicken by-products (feet-heads) blend and application

Omaima Aidat, Louiza Belkacemi, Mahmoud Belalia et al. · International Journal of Gastronomy and Food Science · 2023 · 18 citations

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Assessing the impact of spent coffee ground (SCG) concentrations on shortbread: A study of physicochemical attributes and sensory acceptance

H.Y. Koay, A Azman, Z. Mohd Zin et al. · Future Foods · 2023 · 17 citations · Full text

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