Z. Mohd Zin

Antioxidative activity of extracts from Mengkudu (Morinda citrifolia L.) root, fruit and leaf

Z. Mohd Zin, Azizah Abdul Hamid, Abdimajid Osman · Food Chemistry · 2002 · 209 citations · Full text

Botany, Medicine, Antioxidative Activity +4

Antioxidative activities of chromatographic fractions obtained from root, fruit and leaf of Mengkudu (Morinda citrifolia L.)

Z. Mohd Zin, Azizah Abdul Hamid, Abdimajid Osman et al. · Food Chemistry · 2005 · 91 citations

Food Chemistry, Antioxidative Activities, Food Bioactive Compound +8

Isolation and Identification of Antioxidative Compound from Fruit of Mengkudu (<i>Morinda citrifolia</i>L.)

Z. Mohd Zin, Azizah Abdul Hamid, Abdimajid Osman et al. · International Journal of Food Properties · 2007 · 45 citations

Food Chemistry, Polyphenolics, Food Preservatives +15

Physicochemical, antioxidant and sensory characteristics of cookies supplemented with different levels of spent coffee ground extract

A.A. Azuan, Z. Mohd Zin, Nor Dini Rusli et al. · Food Research · 2020 · 26 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +15

Halal and Non-Halal Gelatine as a Potential Animal By-Products in Food Systems: Prospects and Challenges for Muslim Community

Z. Mohd Zin, Norizah Mhd Sarbon, M.K. Zainol et al. · Advances in Social Science, Education and Humanities Research/Advances in social science, education and humanities research · 2021 · 25 citations · Full text