Concepedia

A.A. Azuan

AA

1

Publications

26

Citations

1

H-Index

2020

Active since

A.A. Azuan is an author specializing in food chemistry, food technology, and food quality.

Top concepts

Publications per year

2020–2020

1

Publications

1

Physicochemical, antioxidant and sensory characteristics of cookies supplemented with different levels of spent coffee ground extract

A.A. Azuan, Z. Mohd Zin, Nor Dini Rusli et al. · Food Research · 2020 · 26 citations · Full text

, , +15

Rows per page

1–1 of 1