Narsing Rao Galla

Nutritional, textural and sensory quality of biscuits supplemented with spinach ( Spinacia oleracea L.)

Narsing Rao Galla, Prabhakara Rao Pamidighantam, Balaswamy Karakala et al. · International Journal of Gastronomy and Food Science · 2016 · 134 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Functional properties and in vitro antioxidant activity of roe protein hydrolysates of Channa striatus and Labeo rohita

Narsing Rao Galla, Prabhakara Rao Pamidighantam, Satyanarayana Akula et al. · Food Chemistry · 2012 · 74 citations

Life Sciences, Biochemistry, Food Science +17

Chemical and functional characterization of Gum karaya (Sterculia urens L.) seed meal

Narsing Rao Galla, Govardhana Rao Dubasi · Food Hydrocolloids · 2010 · 72 citations

Agriculture, Food Science, Plant Sciences +15

Physico-chemical, amino acid composition, functional and antioxidant properties of roe protein concentrates obtained from Channa striatus and Lates calcarifer

Narsing Rao Galla, Balaswamy Karakala, Satyanarayana Akula et al. · Food Chemistry · 2011 · 37 citations

Agriculture, Biochemistry, Nutritional Sciences +16

Chemical, amino acid and fatty acid composition of Sterculia urens L. seed

Narsing Rao Galla, Prabhakara Rao Pamidighantam, Satyanarayana Akula · Food Hydrocolloids · 2012 · 20 citations

Agriculture, Food Science, Plant Sciences +16