Prabhakara Rao Pamidighantam

Statistics

Publications

Citations

265

H-Index

Active since

2011

Affiliations

Central Food Technological Research Institute(Current)

Council of Scientific and Industrial Research

Prabhakara Rao Pamidighantam is an author at Central Food Technological Research Institute specializing in food chemistry, food science, and agriculture.

Publications per year

2011–2016

Publications

Nutritional, textural and sensory quality of biscuits supplemented with spinach ( Spinacia oleracea L.)

Narsing Rao Galla, Prabhakara Rao Pamidighantam, Balaswamy Karakala et al. · International Journal of Gastronomy and Food Science · 2016 · 134 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Functional properties and in vitro antioxidant activity of roe protein hydrolysates of Channa striatus and Labeo rohita

Narsing Rao Galla, Prabhakara Rao Pamidighantam, Satyanarayana Akula et al. · Food Chemistry · 2012 · 74 citations

Life Sciences, Biochemistry, Food Science +17

Physico-chemical, amino acid composition, functional and antioxidant properties of roe protein concentrates obtained from Channa striatus and Lates calcarifer

Narsing Rao Galla, Balaswamy Karakala, Satyanarayana Akula et al. · Food Chemistry · 2011 · 37 citations

Agriculture, Biochemistry, Nutritional Sciences +16

Chemical, amino acid and fatty acid composition of Sterculia urens L. seed

Narsing Rao Galla, Prabhakara Rao Pamidighantam, Satyanarayana Akula · Food Hydrocolloids · 2012 · 20 citations

Agriculture, Food Science, Plant Sciences +16

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