Food Research International · 2022 · 15 citations · 43 references
AgricultureFood ScienceNutritional SciencesFood AnalysisFood ChemistryHuman NutritionDigestion Of MacronutrientsFood AntioxidantsFood DryingCondensed Tannin ReductionDietary AntioxidantsDigestionGastrointestinal DigestionPhenolic CompoundsPhenolic Content AnalysisPhenolic Defense CompoundsPhytochemical Composition
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In vitro bio-accessibility and antioxidant activity of grape polyphenols
Davide Tagliazucchi, Elena Verzelloni, Davide Bertolini et al. · Food Chemistry · 2009 · 665 citations · Full text