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Qianqian Miao

QM

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Publications

1

Citations

15

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1

Active since

2022

Affiliations

Shanghai University(Current)

Qianqian Miao is an author at Shanghai University specializing in food chemistry, in vitro fermentation, and oxidative stress.

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Publications per year

2022–2022

1

Publications

1

Changes in phenolic compounds and antioxidant activities of “nine steaming nine sun-drying” black soybeans before and after in vitro simulated gastrointestinal digestion

Xianyan Liao, Qianqian Miao, Jingyi Yang et al. · Food Research International · 2022 · 15 citations

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