Tosin Michael Olajide

Antioxidant properties of two novel lipophilic derivatives of hydroxytyrosol

Tosin Michael Olajide, Tao Liu, Haian Liu et al. · Food Chemistry · 2020 · 44 citations

Life Sciences, Biochemistry, Pharmacology +11

Effects of “nine steaming nine sun-drying” on proximate composition, protein structure and volatile compounds of black soybeans

Xianyan Liao, Shanshan Wang, Yingqiu Li et al. · Food Research International · 2022 · 39 citations

Agriculture, Agronomy, Food Science +16

Identification of key aroma-active compounds in beef tallow varieties using flash GC electronic nose and GC × GC-TOF/MS

Jing Wang, Le Chen, Ying Liu et al. · European Food Research and Technology · 2022 · 33 citations

Agriculture, Food Science, Food Analysis +15

Exploring foods as natural sources of FAHFAs—A review of occurrence, extraction, analytical techniques and emerging bioactive potential

Tosin Michael Olajide, Wenming Cao · Trends in Food Science & Technology · 2022 · 28 citations

Agriculture, Food Science, Nutritional Sciences +10

Effect of selenium biofortification on bioactive compounds and antioxidant activity in germinated black soybean

Junyi Huang, Jiana Qian, Shanshan Wang et al. · Journal of Food Science · 2022 · 21 citations

Agriculture, Agronomy, Crop Sciences +17