Statistics
Publications
1
Citations
44
H-Index
1
Active since
2020
Affiliations
Shanghai University(Current)
Haian Liu is an author at Shanghai University specializing in food antioxidants, food chemistry, and antioxidant metabolites.
Publications per year
2020–2020
1
1
Antioxidant properties of two novel lipophilic derivatives of hydroxytyrosol
Tosin Michael Olajide, Tao Liu, Haian Liu et al. · Food Chemistry · 2020 · 44 citations
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