Jing Wang

Identification of key aroma-active compounds in beef tallow varieties using flash GC electronic nose and GC × GC-TOF/MS

Jing Wang, Le Chen, Ying Liu et al. · European Food Research and Technology · 2022 · 33 citations

Agriculture, Food Science, Food Analysis +15

The Effect of Camellia oleifera Cake Polysaccharides on Growth Performance, Carcass Traits, Meat Quality, Blood Profile, and Caecum Microorganisms in Yellow Broilers

Jing Wang, Mengyu Zhang, Zhongyong Gou et al. · Animals · 2020 · 25 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Study on the Supramolecular Multirecognition Mechanism of β-Naphthol/β-Cyclodextrin/Anionic Surfactant in a Tolnaftate Hydrolysis System

Bo Tang, Wang Xu, Jing Wang et al. · The Journal of Physical Chemistry B · 2006 · 17 citations

Natural Sciences, Biochemistry, Chemistry +17

Rapid Determination of the Oil and Moisture Contents in Camellia gauchowensis Chang and Camellia semiserrata Chi Seeds Kernels by Near-infrared Reflectance Spectroscopy

Yingzhong Zhang, Liangbo Zhang, Jing Wang et al. · Molecules · 2018 · 13 citations · Full text

Agriculture, Food Science, Plant Sciences +17

The impact of recrystallisation on the freeze‐thaw cycles of red seabream (<i>Pagrus major</i>) fillets

Min‐Jie Cao, Jing Wang, Ailing Cao et al. · International Journal of Food Science & Technology · 2018 · 13 citations

Natural Sciences, Biochemistry, Biophysics +16