Concepedia
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Publications
1
Citations
28
H-Index
Active since
2022
Wenming Cao is an author specializing in food safety, bioactive constituents, and bioactive natural products.
Publications per year
2022–2022
Exploring foods as natural sources of FAHFAs—A review of occurrence, extraction, analytical techniques and emerging bioactive potential
Tosin Michael Olajide, Wenming Cao · Trends in Food Science & Technology · 2022 · 28 citations
Agriculture, Food Science, Nutritional Sciences +10
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