Concepedia

How microwave technology is perceived? A food safety cross-cultural study between Brazil and Portugal

Carolina P.C. Martins, Gustavo Luís de Paiva Anciens Ramos, Tatiana Colombo Pimentel, Mônica Q. Freitas, Maria Carmela K.H. Duarte, Denise P.R. Azeredo, Márcia Cristina Silva, Rodrigo N. Cavalcanti, Erick A. Esmerino, Adriano G. Cruz

Food Control · 2021 · 14 citations · 20 references

DOI

Concepts

References

20

Migration of Chemical Compounds from Packaging Polymers during Microwave, Conventional Heat Treatment, and Storage

Kanishka Bhunia, Shyam S. Sablani, Juming Tang et al. · Comprehensive Reviews in Food Science and Food Safety · 2013 · 417 citations

, , +17

Consumer awareness and perception to food safety: A consumer analysis

Bülent Ergönül · Food Control · 2013 · 133 citations

, , +12

Consumer awareness and perception to food safety hazards in Trinidad, West Indies

Neela Badrie, Ahliya Gobin, Shakti Dookeran et al. · Food Control · 2005 · 125 citations

, , +16

Effect of the COVID-19 pandemic on food habits and perceptions: A study with Brazilians

Jéssica Ferreira Rodrigues, Marcus Tulio Cunha dos Santos Filho, Lorena Eduarda Aparecida de Oliveira et al. · Trends in Food Science & Technology · 2021 · 82 citations · Full text

, , +14

Consumption, knowledge, and food safety practices of Brazilian seafood consumers

Rafaela C. Baptista, Heber Rodrigues, Anderson S. Sant’Ana · Food Research International · 2020 · 67 citations

, , +17