Carolina P.C. Martins

Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy Products

Carolina P.C. Martins, Rodrigo N. Cavalcanti, S. M. Couto et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 96 citations

Agriculture, Dairy Science, Food Science +17

Whey-grape juice drink processed by supercritical carbon dioxide technology: Physicochemical characteristics, bioactive compounds and volatile profile

Gabriela Vieira do Amaral, Eric Keven Silva, Rodrigo N. Cavalcanti et al. · Food Chemistry · 2017 · 87 citations

Agriculture, Food Science, Nutritional Sciences +9

Effects of microwave heating on the chemical composition and bioactivity of orange juice-milk beverages

Carolina P.C. Martins, Rodrigo N. Cavalcanti, Tatiana Silveira Feijó Cardozo et al. · Food Chemistry · 2020 · 51 citations

Agriculture, Biochemistry, Food Science +11

Chemical, sensory, and functional properties of whey-based popsicles manufactured with watermelon juice concentrated at different temperatures

Carolina P.C. Martins, Marcus Vinícius S. Ferreira, Erick A. Esmerino et al. · Food Chemistry · 2018 · 39 citations

Agriculture, Food Science, Nutritional Sciences +15

How microwave technology is perceived? A food safety cross-cultural study between Brazil and Portugal

Carolina P.C. Martins, Gustavo Luís de Paiva Anciens Ramos, Tatiana Colombo Pimentel et al. · Food Control · 2021 · 14 citations

Agriculture, Food Science, Food Safety +11