Concepedia

Author

Carolina P.C. Martins

Universidade Federal Rural do Rio de JaneiroORCID

Also Known As

Carolina P C Martins, Carolina P. C. Martins, Carolina P.C. Martins

12

Publications

289

Citations

5

H-Index

6

Concepts

All Affiliations

Universidade Federal Rural do Rio de JaneiroInstituto Federal do Rio de JaneiroUniversidade Federal FluminenseUniversidade Federal do Rio de JaneiroInstituto Federal do Paraná
CP

About

Carolina P.C. Martins is an author at Universidade Federal Rural do Rio de Janeiro specializing in food technology, food processing, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

135

2

Food Processing

2

2

135

3

Food Chemistry

2

2

135

4

Food Safety

1

1

48

5

Food Engineering

1

1

87

Carolina P.C. Martins

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5

Publications

281

Citations

5

H-Index

YearCitations

Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy Products

Carolina P.C. Martins, Rodrigo N. Cavalcanti, S. M. Couto,

Comprehensive Reviews in Food Science and Food Safety

2019

96

Whey-grape juice drink processed by supercritical carbon dioxide technology: Physicochemical characteristics, bioactive compounds and volatile profile

Gabriela Vieira do Amaral, Eric Keven Silva, Rodrigo N. Cavalcanti,

Food Chemistry

2017

87

Effects of microwave heating on the chemical composition and bioactivity of orange juice-milk beverages

Carolina P.C. Martins, Rodrigo N. Cavalcanti, Tatiana Silveira Feijó Cardozo,

Food Chemistry

2020

48

Chemical, sensory, and functional properties of whey-based popsicles manufactured with watermelon juice concentrated at different temperatures

Carolina P.C. Martins, Marcus Vinícius S. Ferreira, Erick A. Esmerino,

Food Chemistry

2018

37

How microwave technology is perceived? A food safety cross-cultural study between Brazil and Portugal

Carolina P.C. Martins, Gustavo Luís de Paiva Anciens Ramos, Tatiana Colombo Pimentel,

Food Control

2021

13

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