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Chemical, sensory, and functional properties of whey-based popsicles manufactured with watermelon juice concentrated at different temperatures

DOI

37

Citations

53

References

2018

Year

Carolina P.C. Martins, Marcus Vinícius S. Ferreira, Erick A. Esmerino, Jeremias Moraes, Tatiana Colombo Pimentel, Ramon S. Rocha, Mônica Q. Freitas, Jânio Sousa Santos, Chaminda Senaka Ranadheera, Lana de Souza Rosa,
Food Chemistry

References

YearCitations

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