Concepedia

Publication | Closed Access

Effects of microwave heating on the chemical composition and bioactivity of orange juice-milk beverages

DOI

48

Citations

29

References

2020

Year

Carolina P.C. Martins, Rodrigo N. Cavalcanti, Tatiana Silveira Feijó Cardozo, S. M. Couto, Jonas T. Guimarães, Celso F. Balthazar, Ramon S. Rocha, Tatiana Colombo Pimentel, Mônica Q. Freitas, Renata S.L. Raices,
Food Chemistry

References

YearCitations

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