Development and evaluation of delivery systems for quercetin: A comparative study between coarse emulsion, nano-emulsion, high internal phase emulsion, and emulsion gel

Xiaoqian Du, Miao Hu, Guannan Liu, Baokun Qi, Shijiao Zhou, Keyang Lu, Fengying Xie, Xiuqing Zhu, Yang Li

Journal of Food Engineering · 2021 · 124 citations · 55 references

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