Concepedia

Xiuqing Zhu

XZ

Statistics

Publications

40

Citations

1.3K

H-Index

21

Active since

2014

Affiliations

Harbin University of Commerce(Current)

Northeast Agricultural University

Heilongjiang University

Xiuqing Zhu is an author at Harbin University of Commerce specializing in food science, proteins in foods, and agriculture.

Publications per year

2014–2025

40

Publications

40

Effect of ultrasonic power on the emulsion stability of rice bran protein-chlorogenic acid emulsion

Wei‐Ning Wang, Ruiying Wang, Jing Yao et al. · Ultrasonics Sonochemistry · 2022 · 128 citations · Full text

Agriculture, Biochemistry, Food Science +15

Development and evaluation of delivery systems for quercetin: A comparative study between coarse emulsion, nano-emulsion, high internal phase emulsion, and emulsion gel

Xiaoqian Du, Miao Hu, Guannan Liu et al. · Journal of Food Engineering · 2021 · 124 citations

Pharmacy, Molecular Pharmaceutics, Pharmaceutics +17

Properties of OSA-modified starch and emulsion prepared with different materials: Glutinous rice starch, japonica rice starch, and indica rice starch

Wei‐Ning Wang, Chang Liu, Hairong Zhang et al. · Food Research International · 2022 · 87 citations

Agriculture, Food Science, Materials Science +13

Effects of two fatty acids on soy protein isolate/sodium alginate edible films: Structures and properties

Hua Chen, Changling Wu, Xumei Feng et al. · LWT · 2022 · 86 citations · Full text

Agriculture, Food Science, Materials Science +17

Effect of pH-shifting and ultrasound on soy/potato protein structure and gelation

Ying Sun, Huan Wang, Bin Zhou et al. · Food Hydrocolloids · 2024 · 76 citations

Agriculture, Biochemistry, Food Science +12

1–5 of 40