Ying Sun

Physicochemical characterization of rice, potato, and pea starches, each with different crystalline pattern, when incorporated with Konjac glucomannan

Ying Sun, Mingchun Wang, Shuping Ma et al. · Food Hydrocolloids · 2019 · 148 citations

Agriculture, Biochemistry, Food Science +14

Effect of pH-shifting and ultrasound on soy/potato protein structure and gelation

Ying Sun, Huan Wang, Bin Zhou et al. · Food Hydrocolloids · 2024 · 76 citations

Agriculture, Biochemistry, Food Science +12

Recent advances in the understanding of off-flavors in alcoholic beverages: Generation, regulation, and challenges

Jihong Wu, Yue Liu, Hu Zhao et al. · Journal of Food Composition and Analysis · 2021 · 60 citations

Agriculture, Food Science, Alcohol Toxicology +13

Preparation of Bifidobacterium breve encapsulated in low methoxyl pectin beads and its effects on yogurt quality

Mengyang Li, Yunxiang Jin, Yawei Wang et al. · Journal of Dairy Science · 2019 · 54 citations · Full text

Agriculture, Dairy Science, Food Science +14

Food-Grade Expression of Manganese Peroxidases in Recombinant Kluyveromyces lactis and Degradation of Aflatoxin B1 Using Fermentation Supernatants

Yu Xia, Rui He, Ying Sun et al. · Frontiers in Microbiology · 2022 · 34 citations · Full text

Life Sciences, Biotechnology, Microbiology +17