Concepedia
Statistics
Publications
18
Citations
863
H-Index
15
Active since
2019
Affiliations
Northeast Agricultural University(Current)
Harbin University of Commerce
Chengdu University of Technology
North China Electric Power University
Xiaoqian Du is an author at Northeast Agricultural University specializing in food science, agriculture, and food emulsions.
Publications per year
2019–2024
Development and evaluation of delivery systems for quercetin: A comparative study between coarse emulsion, nano-emulsion, high internal phase emulsion, and emulsion gel
Xiaoqian Du, Miao Hu, Guannan Liu et al. · Journal of Food Engineering · 2021 · 124 citations
Pharmacy, Molecular Pharmaceutics, Pharmaceutics +17
Study on the interaction between succinylated soy protein isolate and chitosan and its utilization in the development of oil-in-water bilayer emulsions
Guannan Liu, Miao Hu, Xiaoqian Du et al. · Food Hydrocolloids · 2021 · 102 citations
Agriculture, Biotechnology, Food Science +14
Whey protein isolate–phytosterols nanoparticles: Preparation, characterization, and stabilized food-grade pickering emulsions
Shijiao Zhou, Lu Han, Keyang Lu et al. · Food Chemistry · 2022 · 93 citations
Agriculture, Biochemistry, Food Science +14
Emulsions co-stabilized by soy protein nanoparticles and tea saponin: Physical stability, rheological properties, oxidative stability, and lipid digestion
Shizhang Yan, Jingwen Xu, Guannan Liu et al. · Food Chemistry · 2022 · 86 citations
Agriculture, Food Science, Nutritional Sciences +17
Co-encapsulation of (–)-epigallocatechin-3-gallate and quercetin in double emulsion hydrogel beads: Microstructures, functional properties, and digestion behaviors
Miao Hu, Guannan Liu, Wei Zhang et al. · Food Chemistry · 2021 · 59 citations
Pharmacy, Biochemistry, Food Science +16
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