Concepedia
Statistics
Publications
23
Citations
1.2K
H-Index
18
Active since
2014
Affiliations
Northeast Agricultural University(Current)
Ocean University of China
Qingdao National Laboratory for Marine Science and Technology
Bohai University
Indian Institute of Soybean Research
Lu Han is an author at Northeast Agricultural University specializing in food science, biochemistry, and agriculture.
Publications per year
2014–2025
Emulsion stability and dilatational rheological properties of soy/whey protein isolate complexes at the oil-water interface: Influence of pH
Xiaoying Zhang, Baokun Qi, Fengying Xie et al. · Food Hydrocolloids · 2020 · 196 citations
Agriculture, Food Science, Nutritional Sciences +17
Co-delivery of insulin and quercetin in W/O/W double emulsions stabilized by different hydrophilic emulsifiers
Lu Han, Keyang Lu, Shijiao Zhou et al. · Food Chemistry · 2021 · 96 citations
Pharmacy, Pharmaceutics, Drug Delivery +13
Study on the gel properties, interactions, and pH stability of pea protein isolate emulsion gels as influenced by inulin
Qingqing Xu, Baokun Qi, Lu Han et al. · LWT · 2020 · 93 citations
Agriculture, Biochemistry, Food Science +15
Whey protein isolate–phytosterols nanoparticles: Preparation, characterization, and stabilized food-grade pickering emulsions
Shijiao Zhou, Lu Han, Keyang Lu et al. · Food Chemistry · 2022 · 93 citations
Agriculture, Biochemistry, Food Science +14
Changes in the structure and functional properties of soybean isolate protein: Effects of different modification methods
Lu Han, Jinlong Li, Yitong Jiang et al. · Food Chemistry · 2023 · 89 citations
Life Sciences, Biochemistry, Food Science +11
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