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Whey protein isolate–phytosterols nanoparticles: Preparation, characterization, and stabilized food-grade pickering emulsions

DOI

86

Citations

37

References

2022

Year

Shijiao Zhou, Lu Han, Keyang Lu, Baokun Qi, Xiaoqian Du, Guannan Liu, Yuqing Tang, Shuang Zhang, Yang Li
Food Chemistry

References

YearCitations

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