Guannan Liu

Development and evaluation of delivery systems for quercetin: A comparative study between coarse emulsion, nano-emulsion, high internal phase emulsion, and emulsion gel

Xiaoqian Du, Miao Hu, Guannan Liu et al. · Journal of Food Engineering · 2021 · 113 citations

Nanomedicine, Engineering, Delivery Systems +10

Study on the interaction between succinylated soy protein isolate and chitosan and its utilization in the development of oil-in-water bilayer emulsions

Guannan Liu, Miao Hu, Xiaoqian Du et al. · Food Hydrocolloids · 2021 · 96 citations

Food Chemistry, Soy Protein Isolate, Food Colloid +10

Whey protein isolate–phytosterols nanoparticles: Preparation, characterization, and stabilized food-grade pickering emulsions

Shijiao Zhou, Lu Han, Keyang Lu et al. · Food Chemistry · 2022 · 86 citations

Food Chemistry, Isolate–phytosterols Nanoparticles, Food Colloid +11

Emulsions co-stabilized by soy protein nanoparticles and tea saponin: Physical stability, rheological properties, oxidative stability, and lipid digestion

Shizhang Yan, Jingwen Xu, Guannan Liu et al. · Food Chemistry · 2022 · 84 citations

Food Chemistry, Food Colloid, Lipid Digestion +6

Chitosan-based nanoparticles for improved anticancer efficacy and bioavailability of mifepristone

Huijuan Zhang, Fuqiang Wu, Yazhen Li et al. · Beilstein Journal of Nanotechnology · 2016 · 77 citations · Full text

Nanoparticles, Engineering, Free Mif +17