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Study on the interaction between succinylated soy protein isolate and chitosan and its utilization in the development of oil-in-water bilayer emulsions

Food ChemistrySoy Protein IsolateFood ColloidEngineeringBiochemistryNatural SciencesBiotechnologyBiochemical EngineeringOil-in-water Bilayer EmulsionsProtein EngineeringFood EngineeringBiomolecular EngineeringEmulsion