Miao Hu

Emulsion stability and dilatational rheological properties of soy/whey protein isolate complexes at the oil-water interface: Influence of pH

Xiaoying Zhang, Baokun Qi, Fengying Xie et al. · Food Hydrocolloids · 2020 · 181 citations

Food Colloid, Engineering, Oil-water Interface +7

Development and evaluation of delivery systems for quercetin: A comparative study between coarse emulsion, nano-emulsion, high internal phase emulsion, and emulsion gel

Xiaoqian Du, Miao Hu, Guannan Liu et al. · Journal of Food Engineering · 2021 · 113 citations

Nanomedicine, Engineering, Delivery Systems +10

Effect of hydraulic retention time (HRT) on the biodegradation of trichloroethylene wastewater and anaerobic bacterial community in the UASB reactor

Ying Zhang, Xin Wang, Miao Hu et al. · Applied Microbiology and Biotechnology · 2014 · 96 citations

Engineering, Environmental Engineering, Bioremediation +14

Study on the interaction between succinylated soy protein isolate and chitosan and its utilization in the development of oil-in-water bilayer emulsions

Guannan Liu, Miao Hu, Xiaoqian Du et al. · Food Hydrocolloids · 2021 · 96 citations

Food Chemistry, Soy Protein Isolate, Food Colloid +10

Granular activated carbon as nucleating agent for aerobic sludge granulation: Effect of GAC size on velocity field differences (GAC versus flocs) and aggregation behavior

Jiaheng Zhou, Hang Zhao, Miao Hu et al. · Bioresource Technology · 2015 · 85 citations

Sewage Sludge Treatment, Aggregation Behavior, Aerobic Sludge Granulation +8