Co-encapsulation of (–)-epigallocatechin-3-gallate and quercetin in double emulsion hydrogel beads: Microstructures, functional properties, and digestion behaviors - Concepedia

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Co-encapsulation of (–)-epigallocatechin-3-gallate and quercetin in double emulsion hydrogel beads: Microstructures, functional properties, and digestion behaviors

56

Citations

37

References

2021

Year

Miao Hu, Guannan Liu, Wei Zhang, Xiaoqian Du, Baokun Qi, Yang Li

Food ColloidHydrogelsBiopolymer GelFunctional PropertiesEngineeringMicro-encapsulationBiomedical EngineeringBiomolecular EngineeringDigestion BehaviorsEmulsion

References

	Year	Citations

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