Reaction kinetics of physico-chemical attributes in coconut inflorescence sap during fermentation

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51K citations

Food Chemistry, Chemical Measurement, Bioanalysis +13

Fermentation-based biotransformation of bioactive phenolics and volatile compounds from cashew apple juice by select lactic acid bacteria

Ratchadaporn Kaprasob, Orapin Kerdchoechuen, Natta Laohakunjit et al. · Process Biochemistry · 2017 · 221 citations

Food Chemistry, Biotransformation, Food Fermentation +8

Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS

Tracey Siebert, Heather E. Smyth, Dimitra L. Capone et al. · Analytical and Bioanalytical Chemistry · 2005 · 207 citations

Food Chemistry, Food Fermentation, Mass Spectrometry +7

Kinetic studies for the preparation of probiotic cabbage juice: Impact on phytochemicals and bioactivity

Amit K. Jaiswal, Nissreen Abu‐Ghannam · Industrial Crops and Products · 2013 · 183 citations · Full text

Probiotic, Food Fermentation, Biochemistry +4

Effect of Fermentation Time on the Phenolic, Flavonoid and Vitamin C Contents and Antioxidant Activities of Okra (Abelmoschus esculentus) Seeds

Foluso Olutope Adetuyi, Taghreed A. Ibrahim · Nigerian Food Journal · 2014 · 176 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +12