A. C. Mathew

Coconut Inflorescence Sap and its Value Addition as Sugar - Collection Techniques, Yield, Properties and Market Perspective

K. B. Hebbar, M. Arivalagan, M. R. Manikantan et al. · Current Science · 2015 · 76 citations

Food Chemistry, Food Fermentation, In Vitro Fermentation +13

Emerging non-thermal processing techniques for preservation of tender coconut water

V. Prithviraj, R. Pandiselvam, Ardra C. Babu et al. · LWT · 2021 · 64 citations

Engineering, Environmental Engineering, Tender Coconut Water +8

Engineering intervention for production of virgin coconut oil by hot process and multivariate analysis of quality attributes of virgin coconut oil extracted by various methods

S. V. Ramesh, R. Pandiselvam, Ramayyan Thushara et al. · Journal of Food Process Engineering · 2020 · 48 citations

Engineering, Virgin Coconut Oil, Industrial Engineering +19

Central composite design, Pareto analysis, and artificial neural network for modeling of microwave processing parameters for tender coconut water

R. Pandiselvam, V. Prithviraj, M. R. Manikantan et al. · Measurement Food · 2021 · 39 citations · Full text

Engineering, Mechanical Engineering, Enzyme Inactivation +16

Coconut Inflorescence Sap and its Value Addition as Sugar - Collection Techniques, Yield, Properties and Market Perspective

K. B. Hebbar, M. Arivalagan, M. R. Manikantan et al. · Current Science · 2015 · 30 citations

Food Chemistry, Market Perspective, Value Addition +3