V. Prithviraj

Emerging non-thermal processing techniques for preservation of tender coconut water

V. Prithviraj, R. Pandiselvam, Ardra C. Babu et al. · LWT · 2021 · 64 citations

Engineering, Environmental Engineering, Tender Coconut Water +8

Comparative study on the optimization and characterization of soybean aqueous extract based composite film using response surface methodology (RSM) and artificial neural network (ANN)

V. Ajesh Kumar, Prem Prakash Srivastav, M. Pravitha et al. · Food Packaging and Shelf Life · 2021 · 39 citations

Chemical Engineering, Engineering, Mechanical Engineering +4

Central composite design, Pareto analysis, and artificial neural network for modeling of microwave processing parameters for tender coconut water

R. Pandiselvam, V. Prithviraj, M. R. Manikantan et al. · Measurement Food · 2021 · 39 citations · Full text

Engineering, Mechanical Engineering, Enzyme Inactivation +16

Characterization of rice flour and pastes with different sweeteners for extrusion‐based 3D food printing

V. Prithviraj, S. Thangalakshmi, Vinkel Kumar Arora et al. · Journal of Texture Studies · 2022 · 22 citations

Printability Assessment and Optimization of Process Parameters for 3D Printing of Rice Flour and Jaggery Paste

S. Thangalakshmi, Vinkel Kumar Arora, V. Prithviraj · Journal of Biosystems Engineering · 2022 · 20 citations

Rice Flour, Mechanical Engineering, Jaggery Paste +7