Concepedia

Comparative study on the optimization and characterization of soybean aqueous extract based composite film using response surface methodology (RSM) and artificial neural network (ANN)

V. Ajesh Kumar, Prem Prakash Srivastav, M. Pravitha, Muzaffar Hasan, S. Mangaraj, V. Prithviraj, Deepak Kumar Verma

Food Packaging and Shelf Life · 2021 · 40 citations · 59 references

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References

59

Physical and antibacte rial properties of alginate-based edible film incorporated with garlic oil

Yudi Pranoto, V. M. Salokhe, Sudip Kumar Rakshit · Food Research International · 2004 · 486 citations

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Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticles

Nayeresadat Hasheminejad, Faramarz Khodaiyan, Mohammad Safari · Food Chemistry · 2018 · 464 citations

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Combined effect of plasticizers and surfactants on the physical properties of starch based edible films

M Uribazo Rodríguez, Javier Osés, Khalid Ziani et al. · Food Research International · 2006 · 418 citations

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Physical, antioxidant and antimicrobial properties of chitosan films containing Eucalyptus globulus essential oil

Jawhar Hafsa, Mohamed Ali Smach, Mohamed Raâfet Ben Khedher et al. · LWT · 2015 · 409 citations

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Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil

Saeedeh Shojaee‐Aliabadi, Hedayat Hosseini, Mohammad Amin Mohammadifar et al. · International Journal of Biological Macromolecules · 2012 · 400 citations · Full text

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