S. Thangalakshmi

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Publications

Citations

152

H-Index

Active since

2019

Affiliations

National Institute of Food Technology Entrepreneurship and Management(Current)

Indian Veterinary Research Institute

S. Thangalakshmi is an author at National Institute of Food Technology Entrepreneurship and Management specializing in food science, agriculture, and food processing.

ORCID

Publications per year

2019–2024

Publications

Investigation on rice flour and jaggery paste as food material for extrusion‐based 3D printing

S. Thangalakshmi, Vinkel Kumar Arora, Barjinder Pal Kaur et al. · Journal of Food Processing and Preservation · 2021 · 39 citations

Agriculture, Food Science, Materials Science +16

Printability Assessment and Optimization of Process Parameters for 3D Printing of Rice Flour and Jaggery Paste

S. Thangalakshmi, Vinkel Kumar Arora, V. Prithviraj · Journal of Biosystems Engineering · 2022 · 24 citations

Engineering, Food Science, Manufacturing Engineering +14

Characterization of rice flour and pastes with different sweeteners for extrusion‐based 3D food printing

V. Prithviraj, S. Thangalakshmi, Vinkel Kumar Arora et al. · Journal of Texture Studies · 2022 · 24 citations

Agriculture, Food Science, Materials Engineering +14

Thin‐layer drying of <i>sadabahar</i> ( <i>Catharanthus roseus</i> ) leaves using different drying techniques and fate of bioactive compounds

Akansha Kasara, Onkar A. Babar, Ayon Tarafdar et al. · Journal of Food Processing and Preservation · 2020 · 17 citations

Life Sciences, Botany, Plant Sciences +14

Comparative analysis of ohmic and conventional heat‐treated carrot juice

Tanima Debbarma, S. Thangalakshmi, Mansurkhan Tadakod et al. · Journal of Food Processing and Preservation · 2021 · 17 citations

Agriculture, Chemistry, Food Science +17

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