K. B. Hebbar

Application and Kinetics of Ozone in Food Preservation

R. Pandiselvam, S. Sunoj, M. R. Manikantan et al. · Ozone Science and Engineering · 2016 · 172 citations

Advanced Oxidation Process, Microbial Inactivation, Food Preservation +18

Palm Sap—Quality Profiles, Fermentation Chemistry, and Preservation Methods

K. B. Hebbar, R. Pandiselvam, M. R. Manikantan et al. · Sugar Tech · 2018 · 89 citations

Food Chemistry, Food Fermentation, Palm Sap—quality Profiles +4

Extraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with TQD-MS/MS

M. Arivalagan, Tusar Kanti Roy, Ammara Yasmeen et al. · LWT · 2018 · 79 citations

Phenolic Compounds, Polyphenolics, Medicine +8

Coconut Inflorescence Sap and its Value Addition as Sugar - Collection Techniques, Yield, Properties and Market Perspective

K. B. Hebbar, M. Arivalagan, M. R. Manikantan et al. · Current Science · 2015 · 76 citations

Food Chemistry, Food Fermentation, In Vitro Fermentation +13

Biochemical and nutritional characterization of coconut ( Cocos nucifera L.) haustorium

M. Arivalagan, Rakesh Bhardwaj, Sugatha Padmanabhan et al. · Food Chemistry · 2016 · 75 citations

Food Chemistry, Nutrition, Botany +3