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Extraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with TQD-MS/MS

Phenolic CompoundsPolyphenolicsMedicinePhenolic AcidsBioactive CompoundsAnalytical ChemistryPhytochemicalPhytochemistryPharmacologyAntioxidant PotentialChromatography