Shameena Beegum

Palm Sap—Quality Profiles, Fermentation Chemistry, and Preservation Methods

K. B. Hebbar, R. Pandiselvam, M. R. Manikantan et al. · Sugar Tech · 2018 · 93 citations

Agriculture, Crop Sciences, Food Science +16

Emerging non-thermal processing techniques for preservation of tender coconut water

V. Prithviraj, R. Pandiselvam, Ardra C. Babu et al. · LWT · 2021 · 69 citations

Agriculture, Food Science, Food Engineering +11

Effect of coconut milk, tender coconut and coconut sugar on the physico-chemical and sensory attributes in ice cream

Shameena Beegum, Jwala P. Nair, M. R. Manikantan et al. · Journal of Food Science and Technology · 2021 · 66 citations · Full text

Agriculture, Dairy Science, Food Science +17

Rapid detection of adulteration in desiccated coconut powder: vis-NIR spectroscopy and chemometric approach

R. Pandiselvam, Naveen Kumar Mahanti, M. R. Manikantan et al. · Food Control · 2021 · 63 citations

Agriculture, Chemistry, Food Science +14

Engineering intervention for production of virgin coconut oil by hot process and multivariate analysis of quality attributes of virgin coconut oil extracted by various methods

S. V. Ramesh, R. Pandiselvam, Ramayyan Thushara et al. · Journal of Food Process Engineering · 2020 · 52 citations

Agriculture, Food Science, Nutritional Sciences +17