Effect of coconut milk, tender coconut and coconut sugar on the physico-chemical and sensory attributes in ice cream - Concepedia

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Publication | Open Access

Effect of coconut milk, tender coconut and coconut sugar on the physico-chemical and sensory attributes in ice cream

DOI Full Paper Access

63

Citations

24

References

2021

Year

Shameena Beegum, Jwala P. Nair, M. R. Manikantan, R. Pandiselvam, Sandip Shill, S. Neenu, K. B. Hebbar

Journal of Food Science and Technology

Food ChemistryFood PhysicFood AnalysisTender CoconutIce CreamFood ProcessingFood QualityCoconut MilkFood TechnologyHealth Sciences

References

	Year	Citations

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