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Public Health, Nutrition, Nutritional Sciences +14

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Agriculture, Food Science, Remote Sensing +16

Near-infrared hyperspectral imaging for grading and classification of pork

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Agriculture, Food Science, Meat Science +11

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Agriculture, Food Science, Method Validation +14

Detecting and Quantifying Sunflower Oil Adulteration in Extra Virgin Olive Oils from the Eastern Mediterranean by Visible and Near-Infrared Spectroscopy

Gérard Downey, Peter McIntyre, Antony N. Davies · Journal of Agricultural and Food Chemistry · 2002 · 182 citations

Natural Sciences, Chemistry, Food Science +16