Plant-based milk substitutes as emerging probiotic carriers

Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects

Elif Feyza Aydar, Sena Tütüncü, Beraat Özçelik · Journal of Functional Foods · 2020 · 504 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Nutrient density and nutritional value of milk and plant-based milk alternatives

S. Chalupa-Krebzdak, C. J. Long, B. M. Bohrer · International Dairy Journal · 2018 · 413 citations

Agriculture, Nutrition, Nutritional Sciences +16

Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development

Celso F. Balthazar, Tatiana Colombo Pimentel, Luana Limoeiro Ferrão et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 412 citations

Agriculture, Dairy Science, Food Science +17

Probiotic: conceptualization from a new approach

Fatemeh Zendeboodi, Nasim Khorshidian, Amir Mohammad Mortazavian et al. · Current Opinion in Food Science · 2020 · 344 citations

Life Sciences, Microbiology, Bacteriology +11

Cow Milk versus Plant-Based Milk Substitutes: A Comparison of Product Image and Motivational Structure of Consumption

Rainer Haas, Alina Schnepps, Anni Pichler et al. · Sustainability · 2019 · 267 citations · Full text

Agriculture, Dairy Science, Food Science +6