Improved Postharvest Quality of Cold Stored Blueberry by Edible Coating Based on Composite Gum Arabic/Roselle Extract

Alginate–calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity

Guadalupe I. Olivas, Gustavo V. Barbosa‐Cánovas · LWT · 2007 · 333 citations

Natural Sciences, Materials Engineering, Materials Science +14

Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions

Jingyun Duan, Ruyi Wu, Bernadine C. Strik et al. · Postharvest Biology and Technology · 2010 · 313 citations

Agriculture, Food Science, Horticultural Sciences +16

Effect of chitosan– Aloe vera coating on postharvest quality of blueberry ( Vaccinium corymbosum ) fruit

Jorge M. Vieira, María L. Flores-López, Diana Jasso de Rodríguez et al. · Postharvest Biology and Technology · 2016 · 312 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage

Mehdi Maqbool, Asgar Ali, P. G. Alderson et al. · Postharvest Biology and Technology · 2011 · 257 citations

Agriculture, Food Science, Horticultural Sciences +17

Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa)

Isabel Borrás‐Linares, Salvador Fernández‐Arroyo, David Arraéz-Román et al. · Industrial Crops and Products · 2015 · 257 citations

Agriculture, Biochemistry, Food Science +17