Xiaowei Huang

Colorimetric sensor arrays based on chemo-responsive dyes for food odor visualization

Xiaowei Huang, Xiaobo Zou, Jiyong Shi et al. · Trends in Food Science & Technology · 2018 · 230 citations

Chemical Engineering, Engineering, Biosensing Systems +10

Use of a smartphone for visual detection of melamine in milk based on Au@Carbon quantum dots nanocomposites

Xuetao Hu, Jiyong Shi, Yongqiang Shi et al. · Food Chemistry · 2018 · 120 citations · Full text

Chemical Engineering, Engineering, Visual Detection +6

Improved Postharvest Quality of Cold Stored Blueberry by Edible Coating Based on Composite Gum Arabic/Roselle Extract

Zhikun Yang, Xiaobo Zou, Zhihua Li et al. · Food and Bioprocess Technology · 2019 · 91 citations

Edible Film, Edible Packaging, Cold Stored Blueberry +8

Effects of pulsed electric field on freeze-thaw quality of Atlantic salmon

Jiaheng Li, Jiyong Shi, Xiaowei Huang et al. · Innovative Food Science & Emerging Technologies · 2020 · 86 citations

Health Sciences, High Voltage Electrical Fields, Freeze-thaw Quality +3

Recent trends in quality control, discrimination and authentication of alcoholic beverages using nondestructive instrumental techniques

Muhammad Arslan, Haroon Elrasheid Tahir, Muhammad Zareef et al. · Trends in Food Science & Technology · 2020 · 83 citations

Beverage Industry, Quality Control, Recent Trends +1