Xiaowei Huang - Concepedia

Author

Xiaowei Huang

Jiangsu University ORCID

Also Known As

Huang Xiao-Wei, Huang Xiao-wei, Huang Xiaowei, Huang, Xiaowei, X W Huang, Xiaowei Huang

110

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Jiangsu University Zhejiang University China Southern Power Grid (China)University of Leeds South China University of Technology

About

Xiaowei Huang is an author at Jiangsu University specializing in engineering, health sciences, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	629
2	Health Sciences	10	10	524
3	Medicine	2	2	128
4	Biochemistry	2	2	101
5	Applied Physics	1	1	35

Xiaowei Huang

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Colorimetric sensor arrays based on chemo-responsive dyes for food odor visualization Xiaowei Huang, Xiaobo Zou, Jiyong Shi, Trends in Food Science & Technology Chemical EngineeringEngineeringBiosensing SystemsSensorsColorimetry	2018	230
Use of a smartphone for visual detection of melamine in milk based on Au@Carbon quantum dots nanocomposites Xuetao Hu, Jiyong Shi, Yongqiang Shi, Food Chemistry Chemical EngineeringEngineeringVisual DetectionNanomaterialsNanotechnology	2018	120
Improved Postharvest Quality of Cold Stored Blueberry by Edible Coating Based on Composite Gum Arabic/Roselle Extract Zhikun Yang, Xiaobo Zou, Zhihua Li, Food and Bioprocess Technology Edible FilmEdible PackagingCold Stored BlueberryEdible CoatingFood Preservation	2019	91
Effects of pulsed electric field on freeze-thaw quality of Atlantic salmon Jiaheng Li, Jiyong Shi, Xiaowei Huang, Innovative Food Science & Emerging Technologies Health SciencesHigh Voltage Electrical FieldsFreeze-thaw QualityPulsed Electric FieldPulsed Electric Fields	2020	86
Recent trends in quality control, discrimination and authentication of alcoholic beverages using nondestructive instrumental techniques Muhammad Arslan, Haroon Elrasheid Tahir, Muhammad Zareef, Trends in Food Science & Technology Beverage IndustryQuality ControlRecent TrendsNondestructive Instrumental Techniques	2020	83
Impedimetric aptasensor based on highly porous gold for sensitive detection of acetamiprid in fruits and vegetables Yiwei Xu, Wen Zhang, Jiyong Shi, Food Chemistry Food ChemistrySensitive DetectionPathogen DetectionBioassay-guided IsolationBioanalysis	2020	78
Self-Synchronizing Control and Frequency Response of Offshore Wind Farms Connected to Diode Rectifier Based HVDC System Huangqing Xiao, Xiaowei Huang, Ying Huang, IEEE Transactions on Sustainable Energy Electrical EngineeringEngineeringSmart GridWind TurbineSelf-synchronizing Control	2022	54
Monitoring the biogenic amines in Chinese traditional salted pork in jelly (<i>Yao</i>‐meat) by colorimetric sensor array based on nine natural pigments Xiaowei Huang, Xiaobo Zou, Zhao Jiewen, International Journal of Food Science & Technology Colorimetric Sensor ArrayFood AnalysisFood ContaminantMeat QualityFood Chemistry	2014	51
A rapid and nondestructive method to determine the distribution map of protein, carbohydrate and sialic acid on Edible bird’s nest by hyper-spectral imaging and chemometrics Jiyong Shi, Xuetao Hu, Xiaobo Zou, Food Chemistry Food ChemistryFood AuthenticationBiochemistryMedicineBioanalysis	2017	50
Temperature Monitoring for 500 kV Oil-Filled Submarine Cable Based on BOTDA Distributed Optical Fiber Sensing Technology: Method and Application Yu Chen, Shuang Wang, Yi Hao, IEEE Transactions on Instrumentation and Measurement	2021	42

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