Concepedia

Quality enhancement of large yellow croaker treated with edible coatings based on chitosan and lysozyme

Tiantian Wu, Yujun Ge, Yuan Li, Yingchun Xiang, Yangyang Jiang, Yaqin Hu

International Journal of Biological Macromolecules · 2018 · 82 citations · 37 references

DOI

Concepts

References

37

Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

Seýed Mahdi Ojagh, Masoud Rezaei, Seyed Hadi Razavi et al. · Food Chemistry · 2009 · 893 citations

, , +12

Molecular interactions, characterization and antimicrobial activity of curcumin–chitosan blend films

Yanxue Cai, Xueying Jiang, Jinping Wu et al. · Food Hydrocolloids · 2015 · 276 citations

, , +11

Functional Properties of Antimicrobial Lysozyme‐Chitosan Composite Films

S.‐I. Park, M.A. Daeschel, Yanyun Zhao · Journal of Food Science · 2004 · 269 citations

, , +14

Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croaker (Pseudosciaena crocea)

Tingting Li, Wenzhong Hu, Jianrong Li et al. · Food Control · 2011 · 260 citations

, , +15

Comparison of chitosan–gelatin composite and bilayer coating and film effect on the quality of refrigerated rainbow trout

Fariba Nowzari, Bahareh Shábanpour, Seýed Mahdi Ojagh · Food Chemistry · 2013 · 237 citations

, , +10