Structural characteristics and prebiotic effects of Semen coicis resistant starches (type 3) prepared by different methods

Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy

J.J.G. van Soest, H. Tournois, D. de Wit et al. · Carbohydrate Research · 1995 · 1.2K citations · Full text

Natural Sciences, Chemistry, Food Science +12

Determination of the structural changes by FT-IR, Raman, and CP/MAS 13C NMR spectroscopy on retrograded starch of maize tortillas

A. Flores-Morales, Manuel Jiménez‐Estrada, Rosalva Mora‐Escobedo · Carbohydrate Polymers · 2011 · 385 citations

Natural Sciences, Chemistry, Food Science +12

Effects of acetic acid and lactic acid on the growth of Saccharomyces cerevisiae in a minimal medium

Neelakantam V. Narendranath, K. C. Thomas, W. M. Ingledew · Journal of Industrial Microbiology & Biotechnology · 2001 · 371 citations · Full text

Agriculture, Biochemistry, Microbiology +16

Factors involved in adherence of lactobacilli to human Caco-2 cells

Jeffrey D. Greene, Todd R. Klaenhammer · Applied and Environmental Microbiology · 1994 · 298 citations · Full text

Life Sciences, Microbiology, Bacteriology +12

Formation, analysis, structure and properties of type III enzyme resistant starch

R. C. Eerlingen, Jan A. Delcour · Journal of Cereal Science · 1995 · 293 citations

Life Sciences, Biochemistry, Food Science +12