Prebiotic Selectivity

Prebiotic Selectivity is a theoretical construct in prebiotic chemistry that specifies the preferential formation or stabilization of certain biomolecular precursors over competing alternatives under abiotic conditions, thereby distinguishing itself from general prebiotic reactivity by emphasizing systematic bias in chemical evolution.

107

Publications

6.7K

Citations

439

Authors

167

Institutions

Publications per year

2017–2026

44

Authors

439

  1. GR
    Glenn R. Gibson

    University of Reading, United Kingdom

    5 publications · 847 citations

    5

    h-index

  2. OT
    Oliver Trapp

    Heidelberg University, Germany

    4 publications · 166 citations

    4

    h-index

  3. RA
    Robert A. Rastall

    University of Reading, United Kingdom

    4 publications · 469 citations

    4

    h-index

  4. CV
    Cristóbal Viedma

    Universidad Complutense de Madrid, Spain

    2 publications · 161 citations

    2

    h-index

  5. PC
    Pedro Cintas

    Universidad de Extremadura, Spain

    2 publications · 161 citations

    2

    h-index

1–5 of 439

Venues

  1. Origins of Life and Evolution of Biospheres

    12 publications · 480 citations

    11

    h-index

  2. Journal of Molecular Evolution

    6 publications · 308 citations

    6

    h-index

  3. Carbohydrate Polymers

    4 publications · 262 citations

    4

    h-index

  4. Journal of the American Chemical Society

    JACS · 3 publications · 275 citations

    3

    h-index

  5. Food Chemistry

    3 publications · 182 citations

    3

    h-index

1–5