Concepedia

Prebiotic Interactions

Prebiotic Interactions is a biological mechanism defined as the selective stimulation of growth and/or activity of beneficial gastrointestinal microbiota in poultry through the targeted provision of non-digestible food substrates that enhance host health and nutrient utilization.

569

Publications

35.7K

Citations

3K

Authors

905

Institutions

Publications per year

2017–2026

292

Parents

Publications

569

The current status and future focus of probiotic and prebiotic applications for salmonids

Daniel L. Merrifield, Arkadios Dimitroglou, Andrew Foey et al. · Aquaculture · 2010 · 980 citations

, , +16

Dietary prebiotics: current status and new definition

Glenn R. Gibson, Karen P. Scott, Robert A. Rastall et al. · Food Science & Technology Bulletin Functional Foods · 2010 · 778 citations

, , +12

Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal

Patrice D. Cani, Elodie Lecourt, Evelyne Dewulf et al. · American Journal of Clinical Nutrition · 2009 · 754 citations · Full text

, , +17

Microbiome of prebiotic-treated mice reveals novel targets involved in host response during obesity

Amandine Everard, Vladimir Lazarević, Nadia Gaïa et al. · The ISME Journal · 2014 · 605 citations · Full text

, , +17

Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study

Xenofon Tzounis, Ana Rodriguez‐Mateos, Jelena Vulevic et al. · American Journal of Clinical Nutrition · 2010 · 568 citations

, , +14

1–5 of 569

Authors

3K

  1. GR
    Glenn R. Gibson

    University of Reading, United Kingdom

    12 publications · 2.5K citations

    12

    h-index

  2. MB
    Marek Bednarczyk

    Bydgoszcz University of Science and Technology, Poland

    7 publications · 282 citations

    7

    h-index

  3. KT
    Kieran Tuohy

    Fondazione Edmund Mach, Italy

    6 publications · 1.2K citations

    6

    h-index

  4. MP
    Manuela Pintado

    Universidade Católica Portuguesa, Portugal

    6 publications · 317 citations

    6

    h-index

  5. MS
    Maria Siwek

    Bydgoszcz University of Science and Technology, Poland

    6 publications · 254 citations

    6

    h-index

1–5 of 3K

Institutions

905

  1. University of Reading

    Reading, United Kingdom

    17 h-index

    56 publications

    9.1K citations

  2. Ghent University

    Ghent, Belgium

    9 h-index

    26 publications

    1.2K citations

  3. Bydgoszcz University of Science and Technology

    Bydgoszcz, Poland

    8 h-index

    29 publications

    1.4K citations

  4. University of Bologna

    Bologna, Italy

    8 h-index

    41 publications

    2.7K citations

  5. AGH University of Krakow

    Krakow, Poland

    8 h-index

    29 publications

    1.4K citations

  6. Centre National de la Recherche Scientifique

    Paris, France

    7 h-index

    9 publications

    367 citations

  7. Universidade Católica Portuguesa

    Lisbon, Portugal

    7 h-index

    35 publications

    1.8K citations

  8. Chinese Academy of Agricultural Sciences

    Beijing, China

    7 h-index

    40 publications

    2.4K citations

1–8 of 905

Venues

  1. Food Chemistry

    15 publications · 1K citations

    14

    h-index

  2. Poultry Science

    16 publications · 957 citations

    13

    h-index

  3. Food & Function

    12 publications · 881 citations

    12

    h-index

  4. Journal of Functional Foods

    13 publications · 717 citations

    12

    h-index

  5. Anaerobe

    11 publications · 1.1K citations

    11

    h-index

1–5