Concepedia
European Food Research and Technology · 2008 · 24 citations · 32 references
Food ChemistryChemical EngineeringSliced Turkey MeatEdible FilmEdible PackagingLipid OxidationFood EngineeringFood ProcessingFood QualityMeat ScienceFood TechnologyFood SafetyHealth Sciences
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A distillation method for the quantitative determination of malonaldehyde in rancid foods
Basil G. Tarladgis, Betty M. Watts, MARGARET T. YOUNATHAN et al. · Journal of the American Oil Chemists Society · 1960 · 2.8K citations
Food Chemistry, Nutrition, Rancid Foods +14
Sorbitol- vs Glycerol-Plasticized Whey Protein Edible Films: Integrated Oxygen Permeability and Tensile Property Evaluation
Tara H. McHugh, John M. Krochta · Journal of Agricultural and Food Chemistry · 1994 · 679 citations · Full text
Potential of biobased materials for food packaging
Karina Petersen, Per Væggemose Nielsen, Grete Bertelsen et al. · Trends in Food Science & Technology · 1999 · 675 citations
Advanced Packaging, Food Packaging, Edible Packaging +4
Effects of edible chitosan coating on quality and shelf life of sliced mango fruit
Po‐Jung Chien, Fuu Sheu, Feng-Hsu Yang · Journal of Food Engineering · 2005 · 497 citations
Shelf Life, Edible Film, Sliced Mango Fruit +7
Quality of cold-stored strawberries as affected by chitosan–oleic acid edible coatings
María Vargas, Ana Albors, Amparo Chiralt et al. · Postharvest Biology and Technology · 2006 · 394 citations
Food Chemistry, Edible Film, Edible Packaging +8