Michael O’Sullivan

Effect of an active packaging with citrus extract on lipid oxidation and sensory quality of cooked turkey meat

Claudia Contini, Rocío Álvarez‐Marín, Michael O’Sullivan et al. · Meat Science · 2013 · 151 citations

Meat Packaging, Food Packaging, Cooked Turkey Meat +9

Development of active packaging containing natural antioxidants

Claudia Contini, Maria G. Katsikogianni, Feidhlim T. O’Neill et al. · Procedia Food Science · 2011 · 32 citations · Full text

Food Packaging, Food Analysis, Polyphenolics +16

A scheme for the partial fractionation of cheese peptides

Michael O’Sullivan, Patrick F. Fox · Journal of Dairy Research · 1990 · 25 citations

Food Chemistry, Biochemistry, Comprehensive Scheme +11

Use of sodium caseinate/glycerol edible films to reduce lipid oxidation in sliced turkey meat

Ivano Caprioli, Michael O’Sullivan, Frank J. Monahan · European Food Research and Technology · 2008 · 24 citations

Food Chemistry, Chemical Engineering, Sliced Turkey Meat +10

Effect of reduced-calcium and high-calcium cheddar cheese consumption on the excretion of faecal fat: a 2-week cross-over dietary intervention study

Emma L. Feeney, Aisling J. Daly, Simone Dunne et al. · European Journal of Nutrition · 2023 · 12 citations · Full text