Meat Science · 2013 · 151 citations · 38 references
Meat PackagingFood PackagingCooked Turkey MeatFood AnalysisActive PackagingFood ProcessingMeat QualityFood QualityMeat ScienceCitrus ExtractFood SafetyHealth Sciences
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Flavour perception of oxidation in beef
M.M. Campo, G.R. Nute, S.I. Hughes et al. · Meat Science · 2005 · 775 citations