Antioxidant properties of tofu whey concentrate by freeze concentration and nanofiltration processes

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

Life Sciences, Biochemistry, Toxicology +11

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

Life Sciences, Biochemistry, Physiology +15

Evaluation of the Antioxidant Properties of Free and Bound Phenolic Acids from Native and Malted Finger Millet (Ragi, <i>Eleusine coracana</i> Indaf-15)

M. V. Rao, G. Muralikrishna · Journal of Agricultural and Food Chemistry · 2002 · 266 citations

Agriculture, Food Science, Plant Sciences +15

Concentration of flavonoids and phenolic compounds in aqueous and ethanolic propolis extracts through nanofiltration

Beatriz Camargo Barros de Silveira Mello, José Carlos Cunha Petrus, Míriam Dupas Hubinger · Journal of Food Engineering · 2009 · 214 citations

Engineering, Chemical Engineering, Food Science +15

Fractionation of olive mill wastewaters by membrane separation techniques

Alfredo Cassano, Carmela Conidi, Lidietta Giorno et al. · Journal of Hazardous Materials · 2013 · 206 citations

Engineering, Chemical Engineering, Environmental Engineering +14