Freeze-Concentration Processes is a geochemical phenomenon in which solutes in glacier water become increasingly concentrated in the remaining liquid phase as ice formation selectively excludes impurities during freezing, thereby altering the chemical composition of the meltwater.
247
Publications
10.6K
Citations
591
Authors
194
Institutions
Publications per year
2017–2026
82
Variants
Freeze-concentration
Parents
Publications
247
Technology for freeze concentration in the desalination industry
Paul M. Williams, Mansour Ahmad, B Connolly et al. · Desalination · 2014 · 204 citations
Engineering, Chemical Engineering, Environmental Engineering +14
1–5 of 247
Authors
591
- EH
19
h-index
- MR
18
h-index
- OM
17
h-index
- YR
15
h-index
- FM
14
h-index
1–5 of 591
Institutions
194
Universitat Politècnica de Catalunya
Barcelona, Spain
19 h-index
72 publications
3.9K citations
Universidad de La Sabana
Chía, Colombia
15 h-index
45 publications
1.8K citations
Universidade Federal de Santa Catarina
Florianópolis, Brazil
15 h-index
80 publications
3.3K citations
The University of Tokyo
Tokyo, Japan
12 h-index
25 publications
2K citations
Korea Polar Research Institute
Incheon, South Korea
11 h-index
33 publications
1.3K citations
Ishikawa Prefectural University
Nonoichi, Japan
10 h-index
25 publications
1.1K citations
Universiti Teknologi Petronas
Ipoh, Malaysia
9 h-index
19 publications
257 citations
Pohang University of Science and Technology
Pohang, South Korea
9 h-index
24 publications
1.5K citations
1–8 of 194
Venues
- Journal of Food Engineering
35 publications · 1.8K citations
27
h-index
- Environmental Science & Technology
12 publications · 686 citations
12
h-index
- Desalination
7 publications · 715 citations
7
h-index
- Food Science and Technology Research
FSTR · 7 publications · 242 citations
7
h-index
- The Journal of Physical Chemistry A
5 publications · 220 citations
5
h-index
1–5