Concepedia

Whey Nanofiltration

Whey Nanofiltration is a membrane separation process that selectively concentrates and purifies whey components by allowing monovalent ions to pass while retaining multivalent ions and organic molecules, distinguished from other filtration methods by its intermediate molecular weight cutoff and ion selectivity.

113

Publications

4.6K

Citations

373

Authors

123

Institutions

Publications per year

2017–2026

25

Parents

Publications

113

Investigation of ultra- and nanofiltration for utilization of whey protein and lactose

Ramadan Atra, Gyula Vatai, Erika Békássy-Molnár et al. · Journal of Food Engineering · 2004 · 252 citations

, , +10

Current and future applications for nanofiltration technology in the food processing

Fakhreddin Salehi · Food and Bioproducts Processing · 2013 · 169 citations

, , +16

Mechanisms for the ultrasonic enhancement of dairy whey ultrafiltration

Shobha Muthukumaran, Sandra E. Kentish, Muthupandian Ashokkumar et al. · Journal of Membrane Science · 2005 · 163 citations · Full text

, , +14

Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides

Daniela Barile, Nannan Tao, Carlito B. Lebrilla et al. · International Dairy Journal · 2009 · 156 citations · Full text

, , +10

Performance comparison of ultrafiltration, nanofiltration and reverse osmosis on whey treatment

M.S. Yorgun, Işıl Akmehmet Balcıoğlu, Ö. Saygin · Desalination · 2008 · 136 citations

, , +16

1–5 of 113

Authors

373

  1. SE
    Sandra E. Kentish

    The University of Melbourne, Australia

    6 publications · 356 citations

    6

    h-index

  2. SÁ
    Silvia Álvarez‐Blanco

    Universitat Politècnica de València, Spain

    5 publications · 245 citations

    5

    h-index

  3. YP
    Yves Pouliot

    Université Laval, Canada

    5 publications · 232 citations

    5

    h-index

  4. JC
    Jayani Chandrapala

    RMIT University, Australia

    4 publications · 215 citations

    4

    h-index

  5. GV
    Gyula Vatai

    Corvinus University of Budapest, Hungary

    4 publications · 352 citations

    4

    h-index

1–5 of 373

Institutions

123

  1. Universitat Politècnica de València

    Valencia, Spain

    9 h-index

    31 publications

    1.4K citations

  2. Université Laval

    Québec, Canada

    8 h-index

    35 publications

    1.5K citations

  3. The University of Melbourne

    Melbourne, Australia

    6 h-index

    20 publications

    1.4K citations

  4. National University of Food Technologies

    Kyiv, Ukraine

    3 h-index

    8 publications

    199 citations

  5. Instituto Superior Técnico

    Lisbon, Portugal

    3 h-index

    9 publications

    299 citations

  6. Universidad de Oviedo

    Oviedo, Spain

    3 h-index

    10 publications

    717 citations

  7. Corvinus University of Budapest

    Budapest, Hungary

    3 h-index

    5 publications

    185 citations

  8. University of Copenhagen

    Copenhagen, Denmark

    3 h-index

    10 publications

    173 citations

1–8 of 123

Venues

  1. Journal of Membrane Science

    15 publications · 857 citations

    15

    h-index

  2. International Dairy Journal

    11 publications · 499 citations

    11

    h-index

  3. Desalination

    8 publications · 544 citations

    8

    h-index

  4. Journal of Food Engineering

    8 publications · 572 citations

    8

    h-index

  5. Journal of Dairy Science

    JDS · 7 publications · 165 citations

    7

    h-index

1–5