Freeze Concentration is a physicochemical process in which dissolved solutes are excluded from the crystal lattice during the solidification of aqueous solutions, leading to the progressive enrichment of impurities in the remaining liquid phase as freezing proceeds.
254
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10.8K
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633
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200
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2017–2026
84
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Freezing Concentration
Parents
Publications
254
Technology for freeze concentration in the desalination industry
Paul M. Williams, Mansour Ahmad, B Connolly et al. · Desalination · 2014 · 204 citations
Engineering, Chemical Engineering, Environmental Engineering +14
1–5 of 254
Authors
633
- EH
19
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19
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16
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15
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- FM
14
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1–5 of 633
Institutions
200
Universitat Politècnica de Catalunya
Barcelona, Spain
19 h-index
75 publications
4.1K citations
Universidad de La Sabana
Chía, Colombia
15 h-index
45 publications
1.8K citations
Universidade Federal de Santa Catarina
Florianópolis, Brazil
14 h-index
82 publications
2.5K citations
Korea Polar Research Institute
Incheon, South Korea
12 h-index
38 publications
1.8K citations
The University of Tokyo
Tokyo, Japan
11 h-index
24 publications
1.9K citations
Korea University of Science and Technology
Daejeon, South Korea
9 h-index
21 publications
790 citations
Ishikawa Prefectural University
Nonoichi, Japan
9 h-index
24 publications
1.1K citations
Hallym University
Chuncheon, South Korea
8 h-index
16 publications
903 citations
1–8 of 200
Venues
- Journal of Food Engineering
33 publications · 1.6K citations
25
h-index
- Environmental Science & Technology
13 publications · 869 citations
13
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- Desalination
7 publications · 715 citations
7
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- Food Science and Technology Research
FSTR · 7 publications · 242 citations
7
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- Journal of Food Science
JFS · 6 publications · 291 citations
6
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1–5