Lara Alexandre Fogaça

Antioxidant properties of tofu whey concentrate by freeze concentration and nanofiltration processes

Silvia Benedetti, Elane Schwinden Prudêncio, Graciele Lorenzoni Nunes et al. · Journal of Food Engineering · 2015 · 39 citations

Agriculture, Dairy Science, Food Science +17

Temperature-Limited Synthesis of Copper Manganites along the Borderline of the Amorphous/Crystalline State and Their Catalytic Activity in CO Oxidation

Hanna E. Solt, Péter Németh, M. Mohai et al. · ACS Omega · 2021 · 29 citations · Full text

Natural Sciences, Chemistry, Materials Science +17

Solid-Phase Quasi-Intramolecular Redox Reaction of [Ag(NH₃)₂]MnO₄: An Easy Way to Prepare Pure AgMnO₂

Lara Alexandre Fogaça, Éva Kováts, Gergely Németh et al. · Inorganic Chemistry · 2021 · 22 citations · Full text

Natural Sciences, Chemistry, Materials Science +17

Evaluation of permeation of macauba oil and n-hexane mixtures through polymeric commercial membranes subjected to different pre-treatments

Frederico Marques Penha, Kátia Rezzadori, Mariane Carolina Proner et al. · Journal of Food Engineering · 2015 · 19 citations

Engineering, Chemical Engineering, Membrane Science +16

A Quasi-Intramolecular Solid-Phase Redox Reaction of Ammonia Ligands and Perchlorate Anion in Diamminesilver(I) Perchlorate

Lara Alexandre Fogaça, Laura Bereczki, Vladimir M. Petruševski et al. · Inorganics · 2021 · 18 citations · Full text

Natural Sciences, Chemistry, Inorganic Chemistry +16